First Baptist Church will be hosting the Sunday Supper at St. Andrew’s Church on January 11, 2026. The menu is Pineapple Chicken Casserole and volunteers are needed to prepare the casseroles. Find the recipe below.
The casseroles should be brought HOT to the side door of Edward Street between 3:00 and 3:15. The guests of the Sunday Supper are really counting on this boost of food support each week!
If interested in helping please contact the church office. There will also be a sign up sheet, as well as the roasting pans and recipes, at the back of the church. We are hoping to prepare 18 or more casseroles.
These meals are an important way for our church community to provide a hot meal for people experiencing hardship and who would otherwise go without dinner in our city.
Pineapple Chicken Casserole
Ingredients
– 2 rotisserie chickens de-boned & diced, or 6 boneless, skinless chicken breasts cooked & diced
– (3) 284ml cans of cream of mushroom soup
– 2 soup cans of milk
– (2) 284ml cans of sliced mushrooms, including the liquid from the cans
– (1) 14oz (398ml) can of pineapple tidbits, including the liquid from the can
– 2 large onions, chopped
– 3 stalks of celery
– (1) 750g bag of frozen peas
– 2 tablespoons of soya sauce
– (1) 397g package of chow mein noodles
Instructions
Sauté the onions and celery until translucent. Cook the frozen peas for 3 minutes less than the package requires. Mix the soup, milk, mushrooms, and pineapple tidbits in a greased tinfoil roaster. Add the remaining ingredients, including the chow mein noodles, and stir. Cover with greased tinfoil and bake at 350°F for 1 hour.
** Remember to bring it hot! **