First Baptist Church will be hosting the Sunday Supper at St. Andrew’s Church on April 26. The menu is Chicken and Rice Casserole and volunteers are needed to prepare the casseroles. Find the recipe below.
The casseroles should be brought HOT to the Coburg street entrance between 3:00 and 3:15. The guests of the Sunday Supper are really counting on this boost of food support each week!
If interested in helping please contact the church office. There will also be a sign up sheet, as well as the roasting pans and recipes, at the back of the church. We are hoping to prepare 18 or more casseroles.
These meals are an important way for our church community to provide a hot meal for people experiencing hardship and who would otherwise go without dinner in our city.
Chicken and Rice Casserole:
Ingredients
– 4 cups (or 680g) of dry, white, long-grain rice (basmati, or other long-grain rice of your choice)
– 1 large onion, chopped
– (1) 2kg bag of frozen, mixed vegetables
– 2 rotisserie chickens de-boned & diced, or 6 boneless, skinless chicken breasts cooked & diced
– 2 cups of grated cheddar cheese (or 320g bag)
– (3) 284ml cans of cream of mushroom soup
– 3 soup cans of 2% milk
– 1 tablespoon of Worcestershire sauce
Instructions
Boil 8 cups of water and add rice. Cook for 20 minutes on low heat. Sauté the onion until cooked. Cook the frozen vegetables according to the package, cooking 3 minutes less than stated. In a large bowl, stir together the soup, milk, and Worcestershire sauce. Add the rice, chicken, onion, and cheese. Mix well and place into a greased tinfoil roaster. Bake at 350°F for 40 minutes. Cover with greased tinfoil to transport.
Remember to bring it hot!